The absolute best and easiest way to satisfy your ceviche cravings. We combined my bestie’s frijoles fritos with my ceviche and created magic. Yeah, when something is this good it tastes magical. Also, because our kids love being in the kitchen with us, they did most of the work (see that’s magic). Us Mamas just directed and drank Coronas. Winning!
Ceviche de Coliflor
1 head of cauliflower finely chopped
1 thinly sliced white onions
Finely chopped cilantro
Deseeded chopped tomatoes
1 large peeled and diced cucumber
1 large avocado medium ripe and cubed
Splash of Apple Cider Vinegar
Juice of 3-4 limes
Salt to taste.
Add all ingredients together and let sit in acids for about an hour before serving.
Suzette’s Frijoles Fritos
Rinse frijoles in water.
Add water, salt and 2 cloves of garlic to a large pot, add beans
Boil until soft, usually 2-3 hours. Make sure you keep adding water. No quemes los frijoles!
Set aside beans
Heat olive oil in a frying pan.
Scoop beans into the pan with some of the liquid
Let it simmer in the oil for a about 2 minutes before smashing
Start smashing until you achieve the texture you want.
Add salt to taste.
Grab your ready made tostadas. Smear a good amount of frijoles for the first layer and then a generous amount of ceviche, add slices of aguacate to finish. Grab your Tapatio for the picante your kids can’t handle. Pairs well with Coronas and chisme. Get ready because you are going to want to eat like 10 in a row.